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Timpa Del Principe
Ferrocinto, Italy In A Glass, Italian wine sydney, Calabria

Vine: Greco bianco 50%,  Montonico 50%

Aging: In steel barrels for 10 months

Refining: For 2 months in bottles

Colour: White with light golden hints

Aroma: Floral bouquet

Flavour: Dry, well balanced, pleasant and persistent.

Alcohol %: 12.5

Food Pairings: Ideal as an aperitif, paired with delicate appetisers and fish courses.

Service Temperature: 8-10 degrees

Size: 750ml x 6

Origin: Cosenza, Calabria

Awards:

-2013 Top 100 Wines In Italy-Il Golosario

Serra Delle Ciavole
Ferrocinto, Italy In A Glass, Italian wine, sydney, Calabria

Vine: Aglianco 100%

Aging: 12 Months in French Oak, medium roasting.

Refining: 6 months in the bottle.

Colour: Ruby Red with Violet Shades

Aroma: Complex bouquet of ripe red fruits and spices.

Flavour: Dry, full bodied, intense, pepper.

Alcohol %: 14.5

Food Pairings: Combine with mature hard cheeses, pastas and red meat dishes.

Service Temperature: 18-20 degrees.

Size: 750ml x 6

Origin: Cosenza, Calabria

Cozzo Del Pellegrino
Ferrocinto, Italy In A Glass, Greco Bianco, Calabria, Cosenza, Cozzo del pellegrino

Vine: Greco Bianco 100%

Aging: In French oak for 12 months, fine roasting.

Refining: 2 months in bottle.

Colour: White with Golden Shades.

Aroma: Complex and fruity bouquet.

Flavour: Enveloping and balanced, tasty, ample and pleasant.

Alcohol %: 13.5

Food Pairings: White meat and fish dishes.

Service Temperature: 8 - 10 degrees.

Size: 750ml x 6

Origin: Cosenza, Calabria

Passito
Ferrocinto, Italy In A Glass, Passito, Calabria, Cosenza, 1658

Vine: Greco Bianco 100%

Aging: Son yeasts in barrels for 12 months

Refining: 1 month in bottle

Colour: Golden yellow

Aroma: Delicate, elegant and persistent.

Flavour: Pleasant, well balanced and sweet.

Alcohol %: 13.5

Food Pairings: Ideal with dessert or as an after dinner treat.

Service Temperature: 10-12 degrees

Size: 500ml x 1

Origin: Cosenza, Calabria